Black eyed Peas Curry for New Years Recipe
Ingredients
- Black eyed peas - 1cup
- Onion - 2 small, thinly sliced, divided use
- Coconut - ½cup grated (if using dry coconut use ¼cup and soak it in ½cup of warm water for 15~20 minutes before using)
- Cumin seeds - 1tsp
- Green chilies - 4, slit
- Salt - to taste
- For Tempering:
- Coconut Oil - 2tbsp (can use neutral flavored oils as well)
- Mustard seeds - 1tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 152g | |
| Calories 126 | |
| Calories from Fat 60 | 48% |
| Total Fat 7.13g | 9% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 330mg | 9% |
| Total Carbs 15.52g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 7.17g | 5% |
| Protein 2.44g | 4% |
