Black bean, vegetable and cashew salad with sesame-ginger dressing {vegan, gluten-free} Recipe

Ingredients

• For the dressing:
• 1 Tbsp sesame seeds
• 2 Tbsp tamari or gluten-free soy sauce
• 1 Tbsp sesame oil
• 1-1/2 tsp rice vinegar
• 1 small clove garlic, minced
• 1 Tbsp grated fresh ginger root
• 1/2 tsp light brown sugar
• For the salad:
• 1-1/2 cups cooked black beans (I use a pressure cooker; you can substitute canned, drained beans)
• 1-1/2 cups diced cucumber
• 1-1/2 cups diced bell pepper (any color or a mix)
• 1/2 cup roasted, unsalted cashews
View Full Recipe at The Perfect Pantry