Black Bean Soup Shirleys Short Easy Recipe
Servings: 1
Ingredients
- 3 can black beans
- 3 can water (*For the 'long' recipe, use 1 pound black beans and 2 quart. boiling water. Pick over and wash beans. Soak overnight. Drain and add in to boiling water. Cover and cook on medium heat for about 2 hrs or possibly till beans are tender.)
- 2 med onions, minced
- 2 x green peppers, cut in strips
- 4 x cloves garlic, chopped
- 2 x tomatoes, peeled and minced
- 2 tsp oregano
- 1 x bay leaf
- 1/2 tsp cumin
- 1 Tbsp. salt
- 1/2 tsp pepper
Directions
- Saute/fry onions, peppers, and garlic till golden brown. Add in tomatoes, oregano, bay leaf, cumin, salt and pepper. Add in to beans and water and cook till well blended.
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