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Servings: 1

Ingredients

Directions

  1. Dressing: Mix together in a small jar the extra virgin olive oil, vinegar, mustard, salt & pepper. Put on tight-fitting lid & shake to mix well.
  2. Salad: In large salad, mix together black beans, black eyed peas, scallions, red bell pepper, green bell pepper, parsley & garlic. Pour dressing over all & toss well. (you can refrigeratebefore serving or possibly serve at room temp.)
  3. Approximately 4-8 min.
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