Bittwersweet Chocolate Chips With Dulce De Leche Matzos Crunch Recipe
Servings: 2
Ingredients
- 2 Pcs (16 x 17 inches) Matzos (I used Yehuda Matzos) or water crackers
- 1 Tbsp Unsalted Butter, melted
- 100 g Bittersweet Chocolate Chips
- 10 to 12 Tbsp Homemade Dulce de Leche, warmed
- Toasted Almond
- Baking Sheet, lined with parchment paper
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 2 servings | |
| Calories 320 | |
| Calories from Fat 185 | 58% |
| Total Fat 20.71g | 26% |
| Saturated Fat 12.91g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 40mg | 2% |
| Potassium 189mg | 5% |
| Total Carbs 29.76g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.76g | 17% |
| Protein 3.94g | 6% |
