Bitter Greens Salad Recipe
Servings: 6
Ingredients
- 2 bn arugula, washed
- 2 x heads endive
- 2 x heads radicchio
- 1 pkt PC Triple Cream Blue Brie cheese, coarsely, minced
- 1/4 c. toasted pine nuts
- 1/4 c. PC Balsamic Vinaigrette dressing c. salt and pepper, to taste
Directions
- Wash assorted greens. Tear into bite sized pcs and place in a salad bowl.
- Toss with the cheese and pine nuts.
- Drizzle with vinaigrette. Season with salt and pepper and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 55 | |
| Calories from Fat 27 | 49% |
| Total Fat 3.26g | 4% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 496mg | 14% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 4.7g | 16% |
| Sugars 0.55g | 0% |
| Protein 2.48g | 4% |
