Bisquick Sour Cream Muffins Recipe
Servings: 12
Ingredients
Directions
- Add in butter and lowfat sour cream to Bisquick. Stir to combine. Don't over mix.
- Pour into greased or possibly papered muffin c.. Bake 425 F, 10-15 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 191 | |
| Calories from Fat 128 | 67% |
| Total Fat 14.53g | 18% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 327mg | 14% |
| Potassium 62mg | 2% |
| Total Carbs 13.35g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.03g | 2% |
| Protein 2.09g | 3% |
