Bisquick Banana Bread Recipe
Servings: 12
Ingredients
- 1/3 c. Vegetable oil
- 1 1/2 c. Mashed ripe bananas (about 3 large ones = 1-1/2 c.)
- 1/2 tsp Vanilla
- 3 x Large eggs
- 2 1/3 c. Bisquick baking mix
- 1 c. Sugar
- 1/2 c. Minced nuts
Directions
- 1. Heat oven to 350 degrees.
- 2. Grease bottom of loaf pan, 9x5x3-inches, generously.
- 3. Beat all ingredients vigorously with spoon 30 seconds. Pour batter into pan.
- 4. Bake till wooden pick inserted in center comes out clean, 55-65 min. Cold 5 min. Loosen sides of loaf from pan; remove from pan.
- Makes 1 loaf.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 122 | 43% |
| Total Fat 13.91g | 17% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.16g | |
| Cholesterol 53mg | 18% |
| Sodium 356mg | 15% |
| Potassium 154mg | 4% |
| Total Carbs 37.26g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.98g | 15% |
| Protein 4.62g | 7% |
