Biscuits Like Cracker Barrel Recipe
Servings: 1
Ingredients
- 2 c. White Lily self rising flour
- 1/3 c. shortening
- 2/3 c. buttermilk melted butter
Directions
- Working at Cracker Barrel, and making more biscuits than I care to count, I'm just wondering where the sugar and egg wash I have seen in recipes come into play. All we use is White Lily self rising flour, Buttermilk, and shortening. I can't give you exact amounts, or possibly anything else for risk of losing my job, but home testing comes to 2 c. flour, 1/3 c. shortening, and 2/3 c. buttermilk. We blend the flour and shortening together, then add the buttermilk, mix for one minute (no smoothness and elasticity) then roll out and cut. I like to bake for 8 min at 450, and brush with melted butter when I pull them out of the oven. Which's how I do it, and can't say if thats how I also do it at work.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 231g | |
| Calories 669 | |
| Calories from Fat 617 | 92% |
| Total Fat 69.77g | 87% |
| Saturated Fat 16.78g | 67% |
| Trans Fat 22.84g | |
| Cholesterol 7mg | 2% |
| Sodium 171mg | 7% |
| Potassium 247mg | 7% |
| Total Carbs 7.82g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.82g | 5% |
| Protein 5.41g | 9% |
