Biscuit Crumb Crust For Cheesecake Recipe
Servings: 1
Ingredients
Directions
- Heat butter, stir in finely crushed biscuit crumbs, water and cinnamon and mix to a hard paste.
- Press into a spring form pan, chill for 15 min.
- Use as a substitute for short pastry in cheesecakes and other cool and baked open tarts.
- A simple base for cheesecakes and tarts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 141g | |
| Calories 899 | |
| Calories from Fat 891 | 99% |
| Total Fat 101.4g | 127% |
| Saturated Fat 64.22g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 721mg | 30% |
| Potassium 36mg | 1% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.1g | 0% |
| Protein 1.11g | 2% |
