Betty's Zucchini Bread Recipe
Servings: 12
Ingredients
- 2 c. Flour
- 2 tsp Cinnamon,3 if you like
- 2 tsp Baking soda
- 1 tsp Salt
- 1/2 tsp Baking pwdr
- 3 x Large eggs
- 2 c. Sugar
- 3/4 c. Vegetable oil
- 2 c. Zucchini,grated well liquid removed
- 1 1/2 c. Walnuts,minced
- 1/2 c. Raisions,(optional)
Directions
- Preheat oven to 350. Sift first 5 ingredients. Beat Large eggs in a large bowl till light. Gradually add in sugar and beat till thick and lemon colored.
- Add in oil in thin stream and beat well. Fold in zucchini, nuts and raisins.
- Add in sifted dry ingredients and blend well. Turn into greased and floured 12-c. bundt pan or possibly 2 8x4 inch loaf pans. Bake till tester inserted in center comes out clean, about 50 min. Let cold 5 min before turning out onto rack. Cold completely before slicing.
- Makes 1 bundt cake or possibly 2loaves .from Bon Appetit....years ago
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 169 | 43% |
| Total Fat 19.39g | 24% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 52mg | 17% |
| Sodium 476mg | 20% |
| Potassium 122mg | 3% |
| Total Carbs 51.23g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.98g | 23% |
| Protein 4.96g | 8% |
