Betty Crocker Bread Pudding Recipe
Servings: 6
Ingredients
- 2-1/2 c. lowfat milk
- 4 large eggs
- 2 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 5 c. (3-day old) bread, use crust
- 3/4 c. raisins
- 1 c. brown sugar
Directions
- In a 9 x 13 inch glass dish, mix lowfat milk and large eggs with fork. Add in vanilla, salt, cinnamon, bread, raisins and brown sugar. The crustier the bread, the better the pudding. Lightly fold in the last 6 ingredients. Bake in large pan of water, 350 degrees for 40 min or possibly till knife comes out clean. Can divide recipe for smaller amount.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 39 | 13% |
| Total Fat 4.35g | 5% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 297mg | 12% |
| Potassium 404mg | 12% |
| Total Carbs 58.15g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 53.51g | 36% |
| Protein 8.25g | 13% |
