"Best Yet" Molasses Cookies Recipe
Servings: 12
Ingredients
- 1 egg
- 1 c. white sugar
- 3/4 c. soft shortening
- 4 tbsp. molasses
- 2 c. flour
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 2 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- Beat egg and sugar gradually. Add in shortening and molasses. Mix thoroughly. Sift dry ingredients twice and stir into mix. Cold dough in refrigerator for at least 1 hour. Shape into small balls, roll in granulated sugar; place on cookie sheet (don't flatten balls). Bake at 375 degrees 12 min. Makes about 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 118 | 42% |
| Total Fat 13.39g | 17% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 16mg | 5% |
| Sodium 319mg | 13% |
| Potassium 127mg | 4% |
| Total Carbs 37.77g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 20.44g | 14% |
| Protein 2.62g | 4% |
