Best Pie Crust Recipe
Servings: 12
Ingredients
- 3 c. flour
- 1 1/2 c. shortening
- 1 teaspoon salt (less if you like)
- 1/2 c. sour lowfat milk
Directions
- I use 1 tsp. vinegar to 1/2 c. sweet lowfat milk and let set till the flour and shortening are blended. This is sufficient pie dough for 2 double crust pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 230 | 67% |
| Total Fat 26.03g | 33% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 8.56g | |
| Cholesterol 1mg | 0% |
| Sodium 199mg | 8% |
| Potassium 49mg | 1% |
| Total Carbs 24.35g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.61g | 0% |
| Protein 3.57g | 6% |
