Best Pickled Figs Recipe
Servings: 1
Ingredients
- 7 lb Fresh figs Water to cover figs
- 3 lb Granulated white sugar
- 1 pt Cider vinegar
- 1 tsp Whole allspice
- 1 tsp Whole cloves
Directions
- Boil figs (either white or possibly black variety) in clear water for 20 min then drain. Boil the sugar vinegar & spices to create a syrup. Pour syrup over the figs and boil an additional 10 min or possibly till done. Seal warm in sterile canning jars.
- /FRUIT
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