Fried Pickles (Memphis) Recipe
Servings: 1
Ingredients
- Dill pickles, cut in 1/4" Slices, well-liquid removed Flour for dipping
- 1 c. Self-rising flour
- 1 tsp Baking pwdr
- 1 tsp Salt
- 3/4 tsp Accent (opt'l, or possibly suit to Taste)*
- 1/4 tsp White pepper
- 1/2 tsp Paprika, (Hungarian is best)
- 1/2 c. Hot beer
- 1/2 c. Buttermilk
Directions
- *Personally, I always use it. Fry! In deep fryer, or possibly Fry Daddy. Pickles will float to top, turn for a minute more.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 547 | |
| Calories from Fat 21 | 4% |
| Total Fat 2.44g | 3% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 7050mg | 294% |
| Potassium 404mg | 12% |
| Total Carbs 103.79g | 28% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.25g | 4% |
| Protein 17.18g | 27% |
