Best Ever Chocolate Cake Recipe
Servings: 12
Ingredients
- 1 stick butter
- 1 c. sugar
- 4 large eggs
- 1 can chocolate syrup
- 1 c. flour
- 1/2 teaspoon baking pwdr
- 1 teaspoon vanilla
- Healthy pinch of salt
- 1 c. sugar
- 1 stick butter
- 1/3 c. evaporated lowfat milk
- 1 (6 ounce) pkg. chocolate chips
- 1 teaspoon vanilla
Directions
- Mix all ingredients for cake. Bake in 13 x 9 inch pan at 350 degrees for 25 min. Cool cake.
- Boil first 3 ingredients for frosting for 60 seconds. Add in chocolate chips and vanilla. Spread over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 543 | |
| Calories from Fat 197 | 36% |
| Total Fat 22.27g | 28% |
| Saturated Fat 13.39g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 237mg | 10% |
| Potassium 218mg | 6% |
| Total Carbs 81.14g | 22% |
| Dietary Fiber 2.0g | 7% |
| Sugars 64.83g | 43% |
| Protein 5.85g | 9% |
