Berry Pie^ Recipe
Servings: 1
Ingredients
- 4 c. Berries, any kind
- 1 c. Frzn juice concentrate, Apple, grape or possibly pineapple
- 1/2 c. Water
- 1/3 c. Cornstarch
- 1/8 tsp Salt Baked pie shell
Directions
- Lightly boil all but fruit and crust about 5-10 min, stirring.
- Remove from heat and stir in berries. Pour into baked pie shell.
- Chill.
- JoAnn Rachor .
- Note: Ingredients in capital letters refer to either another recipe or possibly a cooking method that can be found elsewhere in the series.
- Unfamiliar ingredients can be found in most large grocery stores or possibly health food stores.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 996g | |
| Calories 893 | |
| Calories from Fat 39 | 4% |
| Total Fat 4.7g | 6% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 333mg | 14% |
| Potassium 1657mg | 47% |
| Total Carbs 213.45g | 57% |
| Dietary Fiber 30.3g | 101% |
| Sugars 26.98g | 18% |
| Protein 8.64g | 14% |
