Berry Mint Fondue Recipe
Servings: 1
Ingredients
- 2 pkt Frzn mixed berries (12 ounce) thawed Or possibly
- 1 pkt Frzn strawberries and
- 1 pkt Frzn raspberries, thawed
- 1/4 c. Sugar
- 2 Tbsp. Minced fresh mint Bite-size pcs Brie, Edam, Havarti or possibly Port du Salut cheeses Ladyfingers Ginger cookies
Directions
- Puree berries in a food processor till smooth. Pour the puree into a strainer over a medium-size saucepan. Rub the puree through the strainer, discarding seeds. Add in sugar to puree and heat till sugar is dissolved. Stir in mint.
- Transfer fondue to an enamel or possibly ceramic fondue pot and keep hot over a fondue burner; or possibly cold the fondue and serve at room temperature or possibly chilled. Serve with bite-size pcs of cheese, ladyfingers and ginger cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 622g | |
| Calories 710 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 624mg | 18% |
| Total Carbs 184.32g | 49% |
| Dietary Fiber 18.2g | 61% |
| Sugars 164.61g | 110% |
| Protein 3.62g | 6% |
