Benihana Style Shrimp Recipe
Servings: 1
Ingredients
- 5 lrg shrimp peeled, deveined Salt to taste
- 2 Tbsp. soybean oil
- 1 tsp butter melted
- 1 tsp heavy cream
- 1 Tbsp. minced fresh parsley Juice of 1/2 lemon
Directions
- Heat griddle to about 350 degrees. Sprinkle peeled, cleaned and deveined shrimp with salt to taste. Oil griddle with soybean oil. Place shrimp on griddle and saute/fry about 3 min on each side. Remove from griddle.
- Mix melted butter with heavy cream. Cut shrimp into bite-sized pcs and dot with mix made from butter and heavy cream. Sprinkle with parsley and return to griddle. Cook 1 to 2 min longer. Squeeze juice from half a lemon over the shrimp. Remove from griddle. Serve with ginger sauce.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 69g | |
| Calories 287 | |
| Calories from Fat 255 | 89% |
| Total Fat 32.57g | 41% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 80mg | 3% |
| Potassium 68mg | 2% |
| Total Carbs 0.39g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 7.2g | 12% |
