Bengali Fish Chop ..... fish croquettes Recipe
Ingredients
- Pieces of fried fish , deboned - 1 cup
- Boiled potatoes - 1 medium
- Chopped onions - 1 medium
- Chopped ginger - 1 tsp
- Chopped raisins - 1 tbsp
- Paste of garlic and green chillies - 1 tsp
- Turmeric powder - 1 tsp
- Red chilli powder - 1 tsp
- Bengali garam masala powder - 1 tbsp
- Salt - to taste
- Sugar - to taste
- Cornflour - to make a slurry
- Breadcrumbs
- Mustard oil
View Full Recipe at Kichu Khon
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 260 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 60mg | 3% |
| Potassium 1004mg | 29% |
| Total Carbs 48.56g | 13% |
| Dietary Fiber 4.8g | 16% |
| Sugars 15.88g | 11% |
| Protein 14.68g | 23% |
%20who%20would%20look%20forward%20to%20pujo%20just%20because%20I%20would%20be%20home.%3C/p%3E%3Cp%3EHe%20would%20start%20reminding%20me%20to%20book%20the%20tickets%20trom%20as%20early%20as%20two%20months%20before%20pujo.%3C/p%3E%3Cp%3EToday,%20%20there%20is%20nobody%20to%20call%20me%20home%20urgently.%3C/p%3E%3Cp%3EWith%20the%20same%20overpowering,%20unconditional%20love.%3C/p%3E%3Cp%3EGuess%20I%20have%20grown%20up.%3C/p%3E%3Cp%3EAnd%20grown%20apart.%3C/p%3E%3Cp%3EGuess%20that%20is%20life.%3C/p%3E%3Cp%3EI%20had%20made%20these%20Maacher%20chops%20or%20Fish%20chops%20a%20long%20time%20back%20and%20had%20posted%20on%20Instagram.%3C/p%3E%3Cp%3EAnd%20had%20wanted%20to%20share%20it%20on%20the%20blog%20too.%3C/p%3E%3Cp%3EBut%20then,%20as%20usual,%20it%20took%20me%20this%20long%20to%20be%20able%20to%20sit%20down%20for%20that.%3C/p%3E%3Cp%3EAs%20I%20started%20to%20write%20about%20this%20much%20loved%20snack%20that%20Bengalis%20would%20enjoy%20at%20the%20food%20stalls,%20during%20Durga%20pujo,%20I%20decided%20that%20a%20write%20up%20about%20pujo%20would%20be%20apt%20to%20accompany%20these%20beautiful%20fish%20chops.%3C/p%3E%3Cp%3ESo%20I%20picked%20up%20what%20I%20had%20written%20yesterday%20on%20my%20Insta%20and%20paired%20it%20with%20the%20chops%20here.%3C/p%3E%3Cp%3EI%20think%20both%20the%20food%20and%20the%20nostalgia%20will%20go%20well.%3C/p%3E%3Cp%3EI%20will%20take%20you%20to%20the%20recipe%20now.%3C/p%3E%3Cp%3EAnd%20hope%20that%20you%20will%20create%20them%20in%20your%20kitchen%20this%20pujo%20and%20enjoy%20.%3C/p%3E%3Cp%3EAnd%20let%20it%20transport%20you%20to%20the%20pujo%20pandels%20where%20the%20smells%20of%20hot%20oil%20and%20deep%20fried%20food%20would%20be%20wafting%20all%20around.%3C/p%3E%3Cp%3EJust%20close%20your%20eye,%20be%20there%20in%20spirit%20and%20munch%20on%20a%20Fish%20chop.%3C/p%3E%3Cp%3EAnd%20stay%20home,%20to%20stay%20safe.%3C/p%3E%3Cp%3EAasche%20bochor%20abaar%20hobe.%3C/p%3E%3Cp%3EI%20have%20used%20the%20Rui%20mach%20/%20Rohu%20fish.%20You%20may%20the%20use%20the%20bhetki%20too.%3C/p%3E%3Cp%3EThere%20were%20some%20tail%20pieces%20that%20I%20usually%20use%20to%20make%20a%20makha%20/%20mash%20or%20a%20fish%20kheema%20.%3C/p%3E%3Cp%3EAlso%20I%20fry%20them%20since%20I%20don%E2%80%99t%20like%20the%20smell%20of%20boiled%20fish.%3C/p%3E%3Cp%3ENeed%20:%3C/p%3E%3Cp%3EHow%20to%20:%3C/p%3E%3Cp%3EMash%20the%20deboned%20fish%20with%20the%20boiled%20potatoes.%3C/p%3E%3Cp%3EHeat%202%20tsp%20oil%20and%20add%20the%20chopped%20onions,%20the%20garlic%20chilli%20paste%20and%20fry%20well.%3C/p%3E%3Cp%3EAdd%20turmeric%20and%20red%20chilli%20powder,%20salt%20and%20the%20mashed%20fish%20and%20salt%20and%20sugar.%3C/p%3E%3Cp%3EFry%20well.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20raisins%20and%20the%20garam%20masala.%3C/p%3E%3Cp%3EMix%20everything%20well.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20cool.%3C/p%3E%3Cp%3EMake%20a%20slurry%20with%20the%20cornflour%20and%20water.%3C/p%3E%3Cp%3EMake%20small%20balls%20from%20the%20fish%20mixture%20....%20you%20can%20give%20them%20any%20shape%20you%20want%20to%20....%20dip%20them%20in%20the%20cornflour%20slurry%20and%20coat%20them%20with%20breadcrumbs.%3C/p%3E%3Cp%3EPlace%20all%20of%20them%20on%20a%20plate%20and%20keep%20in%20the%20fridge%20for%20at%20least%2015%20minutes.%3C/p%3E%3Cp%3EHeat%20enough%20%20oil%20and%20deep%20fry%20them%20in%20batches.%3C/p%3E%3Cp%3EPS%20:%3C/p%3E%3Cp%3EHope%20you%20have%20checked%20out%20my%20giveaway%20for%20a%20wonderful%20book%20by%20Sandeepa%20aka%20Bongmomcookbook,%20on%20my%20blog.%3C/p%3E%3Cp%3ELast%20date%20is%2020th%20of%20October.%3C/p%3E%3Cp%3EDo%20hurry!%3C/p%3E){kind=link}