Beetroot Soup Recipe
Ingredients
- Beetroots – 250 gms
- Onion – 1, small, chopped
- Garlic – 1 small clove, crushed
- Bay Leaf – 1
- Olive Oil – 1 tblsp
- Red Wine Vinegar – 1/2 tblsp
- Vegetable Stock or Water – 300 ml
- Spring Onions – 2, finely sliced
- Celery Stalk – 1, finely sliced
- Carrot – 1, sliced
- Cream – 1 tblsp
- Salt as per taste
- Black Pepper Powder as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 480g | |
| Calories 250 | |
| Calories from Fat 150 | 60% |
| Total Fat 17.06g | 21% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1020mg | 43% |
| Potassium 504mg | 14% |
| Total Carbs 24.0g | 6% |
| Dietary Fiber 5.3g | 18% |
| Sugars 9.8g | 7% |
| Protein 2.98g | 5% |
