Beer, Sun Dried Tomato, And Olive Quick Bread Recipe
Servings: 1
Ingredients
- 3 1/2 c. all-purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp double-acting baking pwdr
- 1 lrg egg lightly beaten
- 12 ounce beer not dark
- 1/2 c. sun-dry tomatoes packed in oil minced and liquid removed reserve 1 Tbs. of the liquid
- 1/3 c. green olives minced stuffed with pimientos
Directions
- Preheat the oven to 350 F and grease and flour a loaf pan, 9 by 5 by 3 inches.
- In a large bowl whisk together the flour, the salt, the baking soda and the baking pwdr. Add in the egg, the beer, the tomatoes with the reserved oil, and the olives, and stir till it is just combined. Turn the batter into the pan and bake the bread in the middle of the oven for 40 min, or possibly till a tester comes out clean. Let cold on a wire rack.
- To quote: "Beer gives a yeasty flavor to this quick bread made without yeast.
- Slices of the bread are good toasted or possibly sandwiched around a filling of choice."
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