Beer Cheese Soup Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1/2 a large onion, diced
- 1 medium carrot, finely chopped
- 1/4 cup all-purpose flour
- 1-12 oz can or bottle of beer
- 2 cups vegetable broth
- 1/2 teaspoon salt
- 1 cup low fat sour cream
- 2 cups shredded reduced-fat sharp Cheddar Cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1122g | |
| Calories 1628 | |
| Calories from Fat 1120 | 69% |
| Total Fat 127.48g | 159% |
| Saturated Fat 80.43g | 322% |
| Trans Fat 0.0g | |
| Cholesterol 393mg | 131% |
| Sodium 4589mg | 191% |
| Potassium 846mg | 24% |
| Total Carbs 54.59g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 11.09g | 7% |
| Protein 68.11g | 109% |
