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Beer Boiled Shrimip With Cocktail Sauce Recipe

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0 votes | 1511 views
Servings: 1

Ingredients

Cost per recipe $2.74 view details

Directions

  1. Fill large pot 1/2 full with water and beer and bring to a boil over a medium heat. Toss in shrimp, cover and turn off heat. After 4 min, drain shrimp and rinse with cool water.
  2. In a small bowl, combine all sauce ingredients. Cover and refridgerate for 1 hour.
  3. On serving platter, arrange shrimp, tails up, surrounding a small bowl of cocktail sauce. Provide a bowl for discarded shrimp tails
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 421g
Calories 380  
Calories from Fat 11 3%
Total Fat 1.36g 2%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4302mg 179%
Potassium 1604mg 46%
Total Carbs 98.15g 26%
Dietary Fiber 2.1g 7%
Sugars 86.32g 58%
Protein 6.72g 11%

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