Beer Batter For Fried Chicken Recipe
Servings: 1
Ingredients
Directions
- Combine dry ingredients & set aside. Beat egg yolk & slowly add in beer.
- Gradually add in this to dry mix. Moisten chicken. Dip in seasoned flour then dip in batter. Dip in seasoned flour again. Fry. (This may also be used for onion rings & other vegetables).
- SALLY RIDENOUR
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 381 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1172mg | 49% |
| Potassium 141mg | 4% |
| Total Carbs 70.08g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.23g | 0% |
| Protein 9.46g | 15% |
