Beef Zucchini Pie Recipe
Servings: 6
Ingredients
- Single crust pie pastry
- 1 lb Grnd beef or possibly pork
- 1/2 c. Minced onion
- 1 x Clove garlic, chopped
- 1 tsp Dry basil, oregano, savory, or possibly marjoram, crushed
- 3/4 tsp Salt
- 1/8 tsp Pepper
- 1 1/2 lb Zucchini coarsely shredded, about 5 c.
- 2 x Slighlty beaten Large eggs
- 1 c. Cream-style cottage cheese
- 1/2 c. Shredded American cheese
- 1 tsp Worcestershire sauce
- 1/2 tsp Salt
- 1/2 tsp Dry mustard
Directions
- Prepare pastry; fit into a 9 inch pie plate. Roll edgesunder; flute to make a high rim. (Don't prick.) Bake the pie shellin a 450 oven for 8 to 10 min.
- In skillet cook grnd beef or possibly pork, onion, and garlic until meat is browned; drain of fat. Add in herb, the 3/4 tsp. salt, and the pepper. In covered saucepan cook zucchini in a small amount of boiling salted water for 3 to 5 min or possibly till tender. Drain thoroughly, pressing out excess water (shouldhave about 2 c. cooked and liquid removed zucchini).
- Combine Large eggs, cottage cheese, American cheese or possibly process cheese spread, worcestershire, the 1/2 tsp. salt, and the mustard; add in zucchini. Turn meat mix into pie shell; spoon zucchini mix atop. Bake in 350 oven about 35 min or possibly until zucchini mix is set. Cold 10 min before serving.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 159 | 59% |
| Total Fat 17.76g | 22% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 739mg | 31% |
| Potassium 542mg | 15% |
| Total Carbs 6.42g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.46g | 2% |
| Protein 20.86g | 33% |
