Beef/Veg/Barley Soup Recipe
Servings: 4
Ingredients
Directions
- Combine above and bring to a boil, add in 1 package of Japanese (3 ounce.) noodles. Cook till done and serve (break noodles up).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 956g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.54g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 987mg | 28% |
| Total Carbs 52.46g | 14% |
| Dietary Fiber 13.2g | 44% |
| Sugars 7.4g | 5% |
| Protein 9.63g | 15% |
