Beef Tips And Rice Recipe
Servings: 8
Ingredients
Directions
- Mix ingredients, and cook in crockpot on low for 8 hrs. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 105 | 33% |
| Total Fat 11.65g | 15% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 2837mg | 118% |
| Potassium 621mg | 18% |
| Total Carbs 24.1g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.31g | 2% |
| Protein 27.69g | 44% |
