Beef Tenderloin With Mushroom Gravy Recipe
Servings: 12
Ingredients
- 4-5 pound beef tenderloin, deveined
- Italian salad dressing
Directions
- Brush beef tenderloin with Italian salad dressing. Bake at 450 degrees for 45 min.
- Meanwhile, sauce mushrooms in a little butter. Sprinkle a little flour on top and blend. Add in beer and a little Worcestershire sauce. Blend. Add in jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 180 | 48% |
| Total Fat 19.94g | 25% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 137mg | 6% |
| Potassium 564mg | 16% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.32g | 0% |
| Protein 45.53g | 73% |
