Beef Stuffed Cheddar Roll Jan 1998 Recipe
Servings: 1
Ingredients
- 1 1/2 Tbsp. Yeast
- 2 tsp Sugar
- 1 tsp Salt
- 3 Tbsp. Grated cheddar cheese
- 1/2 c. Water
- 1/2 c. Lowfat milk
- 2 1/2 c. Flour, (up to 3)
- 1 x Egg
- 3 Tbsp. Butter
- 1/2 lb Grnd beef
- 1 lrg Onion( or possibly more), minced
- 2 x Cloves garlic, crushed
- 1 lrg Tomato peeled seeded and minced
- 1 Tbsp. Minced bell pepper
- 1 tsp Green Tabasco sauce
- 1 tsp Minced parsley Salt and pepper, to taste
- 1/2 tsp Oregano
- 1 pch Cumin
- 1/2 c. Minced green olives Egg yolk
- 3 Tbsp. Grated cheddar cheese
Directions
- Dough: Add in water to lowfat milk and heat to hot Stir in the yeast and wait 2 min to dissolve. Add in 1 c. flour, the sugar and stir. Let stand 10 min. Heat the butter. Let cold. Place yeast mix in the bowl of food processor and add in the egg, butter, salt and most of the flour. Run the machine 30 secs. Add in the cheese and the rest of the flour and keep processing till a ball gathers around the blade of the processor. Add in more four if needed. Turn dough onto a lightly floured board and knead a further 5 min with your hands. Place dough in an oiled bowl and turn it so it's oiled on top. Let stand covered about 1 hour. Divide dough in 2 and knead each half. Roll out one half into a 20" by 18" rectangle and spread filling up to 1/2 an inch from the borders.
- Press in filling to adhere, roll bread up jelly roll fashion, keeping filling inside. Place bread roulade on a greased cookie sheet. Repeat procedure with the rest of the dough. Let rise again 30 min. Glaze with yolk and sprinkle grated cheese on top. Bake in a preheated 400 F oven for 20 min. Lower the heat to 350 and bake another 10 min. Serve at room temp.
- Filling: Heat 2 tbs extra virgin olive oil. Brown beef in the oil, add in onions and garlic and cook till onions are translucent/soft. Season with salt and pepper. Add in minced bell pepper and spices and cook 3 min stirring often. Add in tomato, stir 1 minute.( there should be small chunks of tomato) Stir in minced parsley. let cold before using.
Adding to Planner
