Beef Stroganoff Recipe
Servings: 4
Ingredients
- Leftover steak or possibly roast beef (I freeze leftovers till I have sufficient for a meal)
- 1 tbsp. flour
- Salt & pepper
- 1/2 stick butter
- 1 diced onion
- Fresh mushrooms, sliced
- 1/2 pt. lowfat sour cream
- 1/2 teaspoon Worcestershire sauce
Directions
- Cut steak into bite size pcs. Shake in plastic bag with flour, salt and pepper. Saute/fry onion and mushrooms in butter. Add in meat and simmer on low heat, covered, for 2 hrs. Add in water as needed to keep moist. Stir occasionally. When done, stir in lowfat sour cream and Worcestershire sauce. Serve over buttered noodles.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 201 | 87% |
| Total Fat 22.86g | 29% |
| Saturated Fat 13.89g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 136mg | 6% |
| Potassium 142mg | 4% |
| Total Carbs 5.75g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.22g | 2% |
| Protein 1.92g | 3% |
