Beef Stacks Recipe
Servings: 6
Ingredients
- 12 x Strips bacon
- 6 x Grnd beef patties
- 1 lrg Onion, sliced thin
- 6 slc Cheese
- 2 x Tomatoes, sliced thin Salt, mustard
Directions
- In large, oblong dish, cross 2 slices bacon for each serving. Place patty in center of each cross. Salt and spread mustard on each. Place slice of onion on mustard, top with cheese, top with tomato. Fold 4 ends of bacon over the top of patty and secure with toothpick. Bake at 350 for 40-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 391 | |
| Calories from Fat 318 | 81% |
| Total Fat 35.46g | 44% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 659mg | 27% |
| Potassium 226mg | 6% |
| Total Carbs 3.58g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.59g | 1% |
| Protein 14.11g | 23% |
