Beef In Vinegar And Oil Recipe
Servings: 1
Ingredients
- 1/3 ounce Beef, cooked and sliced Thinly.
- 1 x Apple,peeled and sliced Thinly
- 2 Tbsp. Vinegar
- 2 Tbsp. Broth
- 2 Tbsp. Oil
- 2 Tbsp. Chives, minced
Directions
- 1.Put the meat, onion slices and the apple slices in a big bowl. Thin the vinegar with a little broth; add in oil and pour over all. 2. Let it all sit and add in the chives before serving with a hearty bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 231g | |
| Calories 331 | |
| Calories from Fat 255 | 77% |
| Total Fat 28.87g | 36% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 5mg | 2% |
| Sodium 105mg | 4% |
| Potassium 206mg | 6% |
| Total Carbs 16.79g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 12.89g | 9% |
| Protein 2.45g | 4% |
