Beef Ground Steak, Marsala Recipe
Servings: 8
Ingredients
- 2 lbs. extra lean grnd beef
- Salt & pepper to taste
- 1 c. sliced onion
- 1 pound mushrooms, sliced
- 1 c. dry Marsala
Directions
- About 30 min before serving:
- On waxed paper, shape grnd beef into 8 oval patties; sprinkle lightly with salt and pepper. In 12" skillet over medium heat, cook patties and onion till patties are browned on both sides, about 5 min. Add in mushrooms, Marsala and 1/4 tsp. salt. Reduce heat to low and cook 10 min, stirring occasionally, and turning patties once. To serve, pour sauce over patties. Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 155 | 50% |
| Total Fat 17.21g | 22% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 1.07g | |
| Cholesterol 77mg | 26% |
| Sodium 81mg | 3% |
| Potassium 555mg | 16% |
| Total Carbs 7.05g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.75g | 3% |
| Protein 22.98g | 37% |
