Beef and Veggie Bowls Recipe
Ingredients
- 1 lb. lean ground beef
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 1 1/2 cups frozen corn, thawed
- 14.5 oz. can diced tomatoes
- 1 1/2 tbsp. Worcestershire sauce
- 2 tsp. cumin
- 1 tsp. balsamic vinegar
- 4 oz. plain Greek Yogurt (or sour cream)
- fresh cilantro sprigs
View Full Recipe at The Cookaholic Wife
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1193g | |
| Calories 1347 | |
| Calories from Fat 673 | 50% |
| Total Fat 74.97g | 94% |
| Saturated Fat 29.44g | 118% |
| Trans Fat 4.26g | |
| Cholesterol 323mg | 108% |
| Sodium 895mg | 37% |
| Potassium 2977mg | 85% |
| Total Carbs 73.34g | 20% |
| Dietary Fiber 10.4g | 35% |
| Sugars 24.81g | 17% |
| Protein 98.52g | 158% |
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