Bean Curd Stuffed Tomato (Ca Chua Don Dau Hu) Recipe
Servings: 4
Ingredients
- 4 med tomatoes
- 1 sqr bean curd mashed to a paste
- 1/4 c. straw mushrooms
- 2 Tbsp. cellophane noodles soaked in hot water for 20 min, liquid removed, finely minced White part of 1/2 leek minced Freshly-grnd white pepper to taste
- 1/2 tsp salt
- 1/4 tsp granulated sugar
- 2 Tbsp. vegetable oil
Directions
- Remove and throw away the tops and pulp of the tomatoes. Combine the remaining ingredients, except for the oil, and stuff into tomatoes.
- Heat the oil in a frying pan over a high flame. Put the tomatoes in the pan, stuffed-side down, then turn the heat down to medium and cover. Fry till brown, about 3 min more. Remove from heat.
- Serve with either Buddhist Nuoc Leo (see recipe) or possibly thin soy sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 100 | |
| Calories from Fat 63 | 63% |
| Total Fat 7.1g | 9% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 340mg | 14% |
| Potassium 275mg | 8% |
| Total Carbs 8.94g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.21g | 2% |
| Protein 1.43g | 2% |
