BBQ Pork Tortilla Pizza Recipe
I am often stumped on what to do with leftover meat and I hate throwing out food! Sunday I cooked a big ole dinner for the hubbys birthday which included a huge roasted pork loin. Needless to say we had some leftover pork, so what to do with it... well I checked out what else I had in the fridge that I could try to use up.
Heres what I came up with and it was a HUGE hit with the hubs! Its simple, incredibly fast to throw together and pretty darn inexpensive too! This is a great recipe to use up some leftover meat... roasted chicken or turkey would be perfect too!
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Ingredients
- approx 1 1/2 - 2 cups roast pork, diced
- 6 corn tortillas
- shredded cheddar cheese
- BBQ sauce ( I used Sweet Baby Rays Original)
- 2 small onions, sliced
- cilantro, to garnish
Directions
- Oven at 500 degrees with a pizza stone. If you don't have a pizza stone, no worries, simply bake on a baking sheet.
- With your diced meat in a bowl, pour in enough BBQ sauce to just coat. Set it aside.
- In a small sauté pan, over medium heat, add about a Tbsp of olive oil and sauté the onions until softened and slightly browned.
- Now to assemble. Line a baking sheet with parchment paper and place the tortillas down. Divide the BBQ pork between the 6 tortillas. Next the onions and finally a good sprinkling of cheddar. You can add a little more BBQ sauce over top if you'd like too!
- Bake for approx 6-8 minutes, until the tortilla is crisped up and the cheese is good and melted. Garnish with a bit of yummy cilantro and dig in!
- I served a salad alongside. It was super simple... a can or corn (liquid drained), half a can of black beans (rinsed and drained), half a red bell pepper, one cucumber and then dressed simply with lime juice, olive oil, salt, pepper and cilantro. YUM!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 557g | |
| Calories 838 | |
| Calories from Fat 274 | 33% |
| Total Fat 30.8g | 39% |
| Saturated Fat 12.71g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 815mg | 34% |
| Potassium 1367mg | 39% |
| Total Carbs 75.77g | 20% |
| Dietary Fiber 9.6g | 32% |
| Sugars 15.63g | 10% |
| Protein 64.27g | 103% |
