Home » Recipes » Bay Scallop Gougere Suggestions? Bay Scallop Gougere - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 Tbsp. Grainy mustard 2 Tbsp. Dry sherry Salt and pepper, to taste Ingredients Per Serving Qty Common Price Price per Serving 1/2 c. Unsalted butter 2 teaspoons $3.99 per 16 ounces $0.08 2 c. Lowfat milk 2 tablespoons $3.99 per gallon $0.04 2 c. Bread flour 2 tablespoons $3.99 per 5 pounds $0.04 8 lrg Large eggs 2/3 eggs $2.53 per 12 items $0.14 2 c. Gruyere cheese, diced 2 tablespoons $13.33 per 8 ounces $1.29 1 tsp Salt 0.08 teaspoon $2.91 per 16 ounces $0.00 1 tsp Fresh grnd black pepper 0.08 teaspoon $7.99 per 16 ounces $0.00 4 Tbsp. Unsalted butter 1 teaspoon $3.99 per 16 ounces $0.04 1 1/2 lb Bay scallops 2 oz $9.99 per pound $1.25 1 med Red onion, minced 0.08 onion $0.99 per pound $0.03 1/2 c. Tarragon vinegar 2 teaspoons n/a 1 c. Heavy cream 1 tablespoon $3.89 per pint $0.16 2 Tbsp. Dijon mustard 1/2 teaspoon $2.69 per 8 ounces $0.03 1 c. Gruyere cheese, grated 1 tablespoon $13.33 per 8 ounces $0.65 Total per Serving $3.76 Total Recipe $45.13 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close