Bavarian Beer Onion Soup Recipe
Servings: 6
Ingredients
- 1 x Bay leaf
- 1/2 tsp Dry basil
- 1/2 tsp Dry thyme
- 1/2 tsp Dry oregano
- 1/2 tsp Fennel seed
- 1/2 tsp Grnd nutmeg
- 1/4 c. Black peppercorns
- 5 x Onions, sliced 1/4" thick
- 1 tsp Garlic, crushed
- 3 Tbsp. Butter
- 5 c. Water
- 1 1/2 c. Beer, use Pilsner Beer
- 1/2 Tbsp. Maggi seasoning
- 4 Tbsp. Beef base, See Note
Directions
- To make the sachet bag, combine the bay leaf, basil, thyme, oregano, fennel seed, nutmeg and peppercorns in a piece of cheesecloth and tie it with a string. If you do not have cheesecloth, use a coffee filter.
- Meanwhile, saute/fry onions and garlic in butter till deep brown. Transfer to a saucepan and add in the water and beer. Bring to a boil. Add in the sachet bag of spices, the maggi Seasoning and the beef base. Simmer slowly for 30 mintues.
- Note: all-natural paste beef base is available at Albertsons.
- Oregon.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 6 servings | |
| Calories 125 | |
| Calories from Fat 54 | 43% |
| Total Fat 6.14g | 8% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 57mg | 2% |
| Potassium 203mg | 6% |
| Total Carbs 13.5g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.59g | 2% |
| Protein 1.84g | 3% |
