Basting Sauce For Roast (For Company) Recipe
Servings: 12
Ingredients
- 12 lb Chuck Or possibly Arm Roast
- 2 tsp Dry Mustard
- 1/2 tsp Garlic salt
- 2 tsp Onion Salt
- 2 tsp Celery Salt
- 2 tsp Salt
- 1 tsp Pepper
- 2 Tbsp. Mayonnaise
- 2 Tbsp. Vinegar
- 2 Tbsp. Kitchen Bouquet
Directions
- Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4 hrs depending on size of roast. Add in sauce and baste. Continue to cook covered till tender. Thicken liquid with flour.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 12 servings | |
| Calories 858 | |
| Calories from Fat 426 | 50% |
| Total Fat 47.25g | 59% |
| Saturated Fat 15.36g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 693mg | 29% |
| Potassium 1234mg | 35% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.64g | 0% |
| Protein 99.49g | 159% |
