Basic Uncooked Tomato Table Salsa / Salsa Fresca Recipe
Servings: 1
Ingredients
- 3 x red-ripe tomatoes, cored and minced
- 1 lrg white onion, minced
- 3 x garlic bloves, minced
- 4 x jalapeno or possibly serrano chiles, stemmed and minced (not seeded)
- 1/4 c. minced cilantro or possibly flat-leaf parsley
- 1 x lime, juiced
- 1 tsp kosher salt
- 6 x grinds black pepper
- 1 tsp sugar if the tomatoes are acidic (optional)
Directions
- Combine the tomatoes, onion, garlic, chiles, cilantro, lime juice, salt, and pepper in a bowl. Mix well. Taste and add in the optional sugar if necessary.
- Let the mix rest for 30 min for the flavors to blend. Taste for seasoning and serve at room temperature.
- Varation: Uncooked Jicama-Tomato Table Salsa 1 c. minced jicama adds a slightly sweet crunch to the salsa. Serve it with any dish which needs a bit of something fresh alongside, such as saucy enchiladas.
- Note: Instant uncooked table salsa is made with 2 minced tomatoes, 2 minced jalapeno chiles, and the juice of 1 lime, all whirled together in a blender.
- For more interest, add in garlic, onion, fresh herbs, salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 103 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2334mg | 97% |
| Potassium 384mg | 11% |
| Total Carbs 25.9g | 7% |
| Dietary Fiber 5.4g | 18% |
| Sugars 12.68g | 8% |
| Protein 2.65g | 4% |
