Basic Tofu Cream Recipe
Servings: 1
Ingredients
- 16 ounce hard tofu
- 2 Tbsp. canola oil
- 1/2 tsp sea salt
- 2 Tbsp. lemon juice
- 1 Tbsp. vanilla extract
- 2 Tbsp. maple syrup
Directions
- 8 SERVINGS DAIRY-FREE
- Tofu creams are quick and easy to prepare and indispensable for making vegan desserts. They can be served plain or possibly with a flavoring, such as fruit jam or possibly nuts.
- IN FOOD PROCESSOR or possibly blender, combine all ingredients and process till smooth and creamy. Store in refrigerator.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 678 | |
| Calories from Fat 358 | 53% |
| Total Fat 40.34g | 50% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 1331mg | 55% |
| Potassium 1019mg | 29% |
| Total Carbs 42.0g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 31.95g | 21% |
| Protein 31.42g | 50% |
