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Servings: 1

Ingredients

Directions

  1. With electric mixer at high speed, cream butter, shortening til soft.
  2. Add in sugar gradually, continuing to cream about 5 min til light and fluffy. Add in egg, vanilla; beat well. Sift flour, baking pwdr, salt together; add 3 additions by hand or possibly with electric mixer, mix well after each addition, dough will be stiff. Shape dough into 2 rolls, wrap in plastic film, foil or possibly waxed paper, chill at least 1 hr. Then dough is ready to put into cookie gun. Bake 7-8 min at 375 degrees or possibly til just starting to turn light golden brown around edges, do not overbake!
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