Basic Recipe For A One Pound Loaf Recipe
Servings: 1
Ingredients
- 1 c. Liquid
- 1 Tbsp. Sweetener
- 1/2 tsp Salt
- 3 c. Flour, (combination of any 2 or possibly more white, oat, rye, or possibly whole wheat bread flour)
- 1 1/2 tsp Active dry yeast
Directions
- Follow manufacturers instructions for macking bread.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 398g | |
| Calories 1436 | |
| Calories from Fat 33 | 2% |
| Total Fat 3.95g | 5% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1237mg | 52% |
| Potassium 522mg | 15% |
| Total Carbs 301.63g | 80% |
| Dietary Fiber 11.4g | 38% |
| Sugars 13.61g | 9% |
| Protein 41.17g | 66% |
![Double Rice Stuffing [For A 12 Pound Turkey]](https://assets.cookeatshare.com/assets/recipe-art/stock/6/small-68c0b94bda954fc043b16ee084c4abef.png "Double Rice Stuffing [For A 12 Pound Turkey]"){kind=small}
