Basic Duck Marinade Recipe
Servings: 1
Ingredients
- 2 c. dry red wine
- 1/2 c. soy sauce
- 1/4 c. balsamic or possibly red wine vinegar
- 1/4 c. vegetable oil
- 1 med onion diced
- 6 x garlic cloves chopped
- 1 Tbsp. freshly-cracked black pepper
Directions
- Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and chill for 6 to 24 hrs, turning occasionally. Before cooking, let game drain and pat dry with paper towels.
- This recipe yields about 1 qt.
- Yield: 1 qt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 830g | |
| Calories 1068 | |
| Calories from Fat 484 | 45% |
| Total Fat 54.73g | 68% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 7227mg | 301% |
| Potassium 1153mg | 33% |
| Total Carbs 47.26g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 18.97g | 13% |
| Protein 10.73g | 17% |
