Basic Cream Pie Recipe
Servings: 10
Ingredients
- 1 can condensed lowfat milk (use can to measure with)
- 2 cans whole lowfat milk
- 3 egg yolks, slightly beaten
- 1/4 can cornstarch
- 2 tbsp. butter
- 3 tbsp. vanilla
Directions
- Combine first 4 ingredients in saucepan and cook over medium heat till very thick, stirring constantly. Remove from heat. Add in butter and vanilla. May add in coconut at this time (add in 4 Tbsp. cocoa with first 4 items if making chocolate pies). To make pineapple pies, add in large can of crushed pineapples and decrease lowfat milk by 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 91 | 31% |
| Total Fat 10.27g | 13% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 127mg | 5% |
| Potassium 350mg | 10% |
| Total Carbs 41.28g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 36.48g | 24% |
| Protein 7.52g | 12% |
