Banana Blueberry Cream Pie Recipe
Servings: 12
Ingredients
- 3 x Bananas
- 1 c. Sugar
- 2 pkt Whipped topping mix
- 1 can Blueberry pie filling
- 1 pkt (8-ounce) cream cheese
- 2 x (8-inch) pie shells
Directions
- Bake two 8-inch pie shells. Let cold. Slice bananas & put in pie shells.
- Make whipped topping mix according to directions on the package. Add in sugar, a little at a time. Blend in cream cheese, pour into pie shells & spread pie filling over the top. Chill 1-2 hrs before serving.
- MICHELLE BELILA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 89 | 27% |
| Total Fat 9.86g | 12% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 143mg | 4% |
| Total Carbs 58.65g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 34.41g | 23% |
| Protein 1.51g | 2% |
