Barbecue Sauce With Mustard Recipe
Servings: 1
Ingredients
- 1/2 c. sugar
- 1/4 tsp grnd oregano
- 1/2 tsp grnd thyme
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/8 tsp cayenne pepper
- 1/2 tsp cornstarch
- 1/2 c. vinegar
- 1 c. molasses
- 1 c. ketchup
- 1 c. prepared mustard
- 2 Tbsp. oil
Directions
- Combine first seven ingredients in a small saucepan. Stir in sufficient vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add in to herb paste. Bring to a boil, stirring constantly.
- Reduce heat and simmer 10 min. Remove from heat; cold completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months.
- Baste over chicken, turkey, ham or possibly warm dogs.
Adding to Planner
