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0 votes | 1736 views
Servings: 4

Ingredients

Cost per serving $2.36 view details

Directions

  1. Mix first 6 ingredients and cook for 10 min. Add in cut up, leftover roast beef. Heat and serve on buns.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 4 servings
Calories 267  
Calories from Fat 104 39%
Total Fat 11.56g 14%
Saturated Fat 3.8g 15%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 430mg 18%
Potassium 432mg 12%
Total Carbs 14.85g 4%
Dietary Fiber 0.4g 1%
Sugars 13.63g 9%
Protein 25.47g 41%

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